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Craig Meunier

President at Meunier Consulting, Business Owner, Advisor

Craig Meunier is a seasoned professional with over 25 years of experience in the restaurant and hospitality industry. He currently serves as the President at Meunier Consulting, leveraging his expertise to provide valuable insights and guidance to businesses in the restaurant and hospitality sector.

Throughout his career, Craig has specialized in various aspects of the industry, including:

  • Operations
  • Growth strategies
  • Concept development
  • Standards and systems implementation
  • Team building
  • Business and staffing strategy
  • Real estate development

Craig's educational background includes studying Business Management at the University of Houston and Business at Stephen F. Austin State University. His professional experience spans several key positions in notable organizations, such as:

  • Chief Operating Officer at JustFoodForDogs
  • Vice President of Operations at Tender Greens, Daphne's California Greek, and Mediterranean Cuisine Operating Company
  • Regional Director of Operations at Fox Restaurant Concepts
  • General Manager positions at STARR RESTAURANTS and Hillstone Restaurant Group

In addition to his role at Meunier Consulting, Craig has also held advisory positions at organizations like AdvisoryCloud and was the President and Owner of CAM Wellness, LLC. His diverse background and leadership roles underscore his depth of knowledge and expertise in driving growth and success in the competitive restaurant and hospitality landscape.1

Highlights

Aug 1 · dnb.com
MEUNIER CONSULTING LLC Company Profile | Tyler, TX

Related Questions

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How did Craig Meunier transition from restaurant operations to consulting?
What specific strategies does Craig Meunier use to drive growth in restaurants?
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What sets Craig Meunier apart from other hospitality consultants?
Craig Meunier
Craig Meunier, photo 1
Craig Meunier, photo 2
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Location

United States