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Craig Ponsford

Bakery Coordinaor at Artisan Baking Center/Central MIlling

Craig Ponsford is the head baker and owner of Ponsford's Place, a bakery located in San Rafael, California.1 He is a world-renowned baker who has made significant contributions to the baking industry:

  1. Award-winning baker: Ponsford won the gold medal for his sourdough baguette at the 1996 Coupe du Monde de la Boulangerie, a prestigious international baking competition.3

  2. Whole grain advocate: He pioneered the use of 100% whole grains in all his baked goods, a practice he adopted a decade ago.1

  3. Quality-focused: Ponsford emphasizes that quality of life is the top priority, and he considers his bread "one of the most amazing things ever to eat".1

  4. Health-conscious: He expresses frustration about the lack of fiber in American diets and aims to address this issue through his baking.1

  5. Small business owner: Ponsford runs a small, quirky bakery that has gained recognition for its unique approach to baking.3

Craig Ponsford's experience and expertise in the food production industry, combined with his commitment to using whole grains and promoting healthier baking practices, have established him as a respected figure in the baking community.2

Highlights

Jan 7 · sfchronicle.com
Ponsford's Place is one of Bay Area's quirkiest bakeries
Aug 1 · youtube.com
Ponsford's Place - YouTube
Ponsford's Place - YouTube

Related Questions

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What makes Ponsford's Place unique compared to other bakeries?
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How has Craig Ponsford's approach to baking evolved over the years?
Craig Ponsford
Craig Ponsford, photo 1
Craig Ponsford, photo 2
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Location

San Rafael, California, United States