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Crescencio Castro

Creative Innovative Food Scientist / Culinary Gold Standard Developer / Product Management / Consumer Research

Crescencio Castro is a highly skilled product developer with a successful track record in the global food and beverage industry. With a background in food science and culinary arts, he has excelled in creating innovative products with intricate flavor profiles. Crescencio's expertise extends to using sensory tools for developing consumer-preferred products within tight deadlines. He is adept at project management and collaboration to drive projects and strategic initiatives forward.

Crescencio pursued a Bachelor of Science in Food Science from the University of Illinois Urbana-Champaign and obtained a Culinary Degree from the Cooking Hospitality Institute of Chicago. His academic background complements his practical experience in the industry.

Previously, Crescencio held key roles in renowned organizations such as PepsiCo, where he served as both a Principal Scientist at QTG and as a Senior Scientist. He also contributed his expertise at Quaker Oats, Nestle FoodService, and Griffith Laboratories. Currently, Crescencio is in search of new opportunities to further apply his skills and knowledge in product development and innovation.

Crescencio Castro
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Location

Greater Chicago Area