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Cynthia Shanmugalingam

Cook and Writer

Cynthia Shanmugalingam is a well-educated professional with a Master's degree in Economics from the University of Cambridge.

She has a diverse background, having held various roles in different organizations, showcasing her entrepreneurial spirit and leadership skills.

Cynthia is prominently known as the Founder of Rambutan and has authored 'Rambutan the Cookbook.'

Her previous experiences include serving as a Non-Executive Director at Year Here, Founder of Kitchenette, and holding executive positions at Enabling Enterprise and The Young Foundation.

She has also been a fellow at Dasra, Chair of the Board of Trustees at Working Rite, and engaged in programs like the Growing Social Ventures and Learning Launchpad at The Young Foundation.

Cynthia Shanmugalingam's professional journey includes roles such as Senior Analyst at RSe Consulting and Policy Adviser at HM Treasury, demonstrating her expertise and wide-ranging skill set.

Cynthia Shanmugalingam
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Location

London, England, United Kingdom