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Dakota Kim

Digital Editor at Edible San Luis Obispo

Dakota Kim is a prominent food, culture, and outdoors writer based in the foothills of the San Gabriel Mountains. She has a diverse background in writing and editing, having held significant roles at various publications. Most notably, she served as a Digital Editor at Edible San Luis Obispo, where she contributed to the culinary and cultural narrative of the region.23

In addition to her role at Edible San Luis Obispo, Dakota has worked as a senior editor at LIVEKINDLY and has held positions at Sunset magazine and Paste magazine.34 Her experience extends beyond editing; she also owned a restaurant, which adds to her practical knowledge of the food industry.2

Dakota is recognized for her efforts in making foraging accessible and inclusive, often incorporating themes of empowerment and community building in her work.1 Her passion for food and culture is evident in her writing, where she emphasizes the importance of connection to nature and heritage.1

Highlights

Jul 6 · latimes.com
How an L.A. native makes foraging accessible and inclusive

Related Questions

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Dakota Kim
Dakota Kim, photo 1
Dakota Kim, photo 2
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Location

Los Angeles, California, United States