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Dan Margolis

Chief Financial Officer / Chief Operating Officer

Dan Margolis is a highly analytical and performance-focused professional with extensive experience in business and operations, specializing in financial management and accounting. Throughout his career, Dan has demonstrated a strong track record of enhancing cash flow, reducing costs, driving revenue growth, and improving organizational efficiencies. He excels in financial analysis and effectively communicates financial implications related to pricing and marketing return on investment. Dan is proficient in Xero, QuickBooks, Great Plains, Microsoft Office Suite, and Google Suite. He holds a Master of Business Administration from California Lutheran University and a Bachelor of Science in Accounting and Hotel Management from the University of Nevada - Las Vegas. Dan has held leadership positions such as Chief Financial Officer and Chief Operating Officer at Birp, Chief Financial Officer, and Chief Operating Officer at Brendan's Restaurant & Pub, Director of Finance and Operations at Chaya Restaurant Group, General Manager at Mediterraneo The Westlake Village Inn, Assistant General Manager at The Patina Group, and Manager at The Peninsula Hotels.

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Location

Greater Los Angeles Area