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Dan Simpson

Chief Executive Officer at Taziki's Mediterranean Cafe

Dan Simpson is the Chief Executive Officer of Taziki's Mediterranean Cafe, a position he has held since February 2018.12 Prior to becoming CEO, he served as the company's Chief Innovation Officer from May 2016 to February 2018.4 Simpson has a diverse background in business and entrepreneurship:

  1. Education: He earned a BS in Biology from Clearwater Christian College and an MBA from West Virginia University.14

  2. Career highlights:

    • Founder and CEO of ToGo Technologies (2012-2015)24
    • Chief Development Officer at Dispensary of Hope (2008-2012)14
    • Managing Partner at Fresh Hospitality (2015-2016)24
    • Taziki's franchisee before joining the company's leadership2
  3. Personal: Born in urban Philadelphia and raised in rural Maine, Dan now lives in Nashville, TN, with his wife Kim and their three children.12

  4. Community involvement: He serves on the boards of the Shalom Foundation/Moore Pediatric Surgery Center and Dovehouse Ministries, and is a member of TedXNashville Society of Fellows.12

As CEO, Simpson has focused on integrating technology, refreshing the brand, and enhancing the customer experience at Taziki's.5 He has also emphasized the importance of fresh ingredients, community engagement, and providing employment opportunities for people with special needs through the HOPE Project.35

Related Questions

What inspired Dan Simpson to transition from the healthcare industry to the restaurant business?
How did Dan Simpson's experience as a Taziki's franchisee influence his leadership style?
What are some of the key innovations Dan Simpson has introduced at Taziki's Mediterranean Cafe?
How does Dan Simpson's background in technology contribute to his role at Taziki's?
What challenges did Dan Simpson face when he first became CEO of Taziki's?
Dan Simpson
Dan Simpson, photo 1
Dan Simpson, photo 2
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Location

Nashville Metropolitan Area