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Dana Peck

Co-Founder & CEO at Pilot R&D and Render Foods

Dana Peck is a versatile professional with a rich background in business, law, food, and retail, all of which she seamlessly integrates into her role as the Chief Executive Officer and Co-Founder of Pilot R&D, a culinary innovation and development company in northern California. At Pilot R&D, Dana collaborates with a spectrum of food-related businesses, providing advisory services, enhancing existing products, devising new concepts, and overseeing the implementation of these ideas. Before venturing into the food industry, Dana built a robust legal career specializing in mergers and acquisitions, venture capital, and corporate governance, particularly within the realms of food, wine, and technology. Her early professional experience as a retail buyer equipped her with financial acumen and vendor management skills. With a profound passion for food that ignited in her childhood, Dana has honed her culinary skills by training under esteemed chefs and working in reputable establishments, such as Gramercy Tavern and WD-50.

Highlights

Jun 29 · linkedin

Pilot R&D has added a "Free Advice" blog to our website! This has been on the to do list for years, and glad to finally launch it. We've added some hot takes on questions we are frequently asked, such as "Is my food or beverage going to kill anyone?" and "How to get a co-packer to like me." We hope these posts provide some easily accessible insight to founders building their brands. If you have any requests for new topics for us to address, please let us know!

Dana Peck
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Location

San Francisco Bay Area