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Dani Black
Advisor, teacher, chef, designer, convener of sparky people to scaffold great work in food entrepreneurship, with a side order of advocacy and support for citizens transitioning to our community from incarceration.
Dani Black is a multifaceted professional in the food industry with extensive experience in culinary services, food safety, and entrepreneurship. Here's an overview of her background and current roles:
Professional Background
Dani Black is currently a consultant and owner of Bigger Tables Culinary and Service Consulting, a position she has held since January 2008.1 In this role, she provides planning, training, resource assessment, and program design services for culinary entrepreneurs and organizations supporting them.
Food Safety Expertise
Since September 2016, Dani has been serving as an NRFSP and ServSafe Food Safety Manager, as well as a Registered ServSafe Instructor and Examination Proctor.1 This role involves:
- Ensuring food safety compliance
- Conducting training sessions
- Administering examinations for food safety certification
Previous Experience
Prior to her current roles, Dani held several significant positions in the culinary and healthcare sectors:
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Director of Culinary Services at Veritas Collaborative, LLC (June 2015 - August 2016): She provided culinary department leadership and developed therapeutic culinary programs for a hospital specializing in eating disorder treatment.1
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Chef at CRC Health Group, Carolina House (June 2008 - May 2015): Dani led the design and delivery of foodservice and culinary programming in a residential treatment center for adult women with eating disorders.1
Skills and Expertise
Dani's professional profile highlights her expertise in:
- Culinary entrepreneurship
- Food safety management
- Program development
- Facility design
- Team leadership and training
Personal Philosophy
Dani describes herself as an advisor, teacher, chef, and designer who convenes "sparky people to scaffold great work in food entrepreneurship".1 She also mentions a side interest in advocacy and support for citizens transitioning to the community from incarceration.
Dani's approach to her work is characterized by a mix of bravery, practicality, and innovation, as reflected in her quote: "If you're not a little afraid, you're not going fast enough".1
Highlights
I love this so much. Share with churches, mosques and synagogues who are struggling with mission, with real estate, with learning how to serve their neighbors, our neighbors. Reach out and let me help you put in good kitchens, classrooms, food hubs and nutrition education programs!
Lucky me! For a client developing a meals program I get to do some fun recipe r+d. Lo and behold, researching the humble Salisbury Steak, I learn it was initially developed by Dr. James H. Salisbury "as a meal for convalescing Civil War soldiers".
Can't wait for his book on "Alimentation and Disease" to arrive so I can see how we're REALLY doing on food and medicine!
