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Daniel Feldman
Director of Sales Operations at Michael Skurnik Wines
Professional Background
Daniel Feldman is a highly skilled wine professional with a wealth of experience and a fervent passion for the wine industry. With a strong foundation in wine production, knowledge, and marketing, Daniel has worked in various capacities, from vineyard operations to leadership roles in hospitality environments. He started his career obtaining hands-on wine production experience over two years at Hermann J. Wiemer Vineyards located in the picturesque Finger Lakes region of New York State. Here, he cultivated an extensive comprehension of wine production processes, which enabled him to gain invaluable insights into the complexities of winemaking.
Notably, Daniel’s expertise extends beyond production; he has played an active role in the marketing sphere, working in the winery’s tasting room where he conducted VIP tours, engaging customers with the winery’s story, and representing the vineyard at portfolio tastings for distributors. His experience is complemented by extensive travel through other esteemed wine regions including California, France, and Italy. These trips helped him further hone his palate and expertise by interacting closely with a variety of vineyards, winemakers, and marketing teams, enriching his understanding of global wine trends and consumer preferences.
Education and Achievements
Daniel holds a Bachelor of Science degree in Hospitality Administration with a specialization in wines from Cornell University, a prestigious institution that has a long-standing reputation for excellence in hospitality education. During his time at Cornell, he actively engaged in various extracurricular activities, such as serving as a Hotel School Ambassador and participating in the Hotel Ezra Cornell Culinary Team. Additionally, he took on pivotal teaching assistant roles in specialty food and beverage operations and was deeply involved in wine stewardship for the Dean of the Hotel School.
As part of his continuous commitment to knowledge sharing and skill development, Daniel served as Beverage Manager at Taverna Banfi, a well-known restaurant on the Cornell University campus. In this role, he trained restaurant staff on wine selection and pairing, enriching their expertise in sales and service procedures. His exceptional performance earned him the lead trainer position for the university’s Restaurant Management course, allowing him to effectively mentor aspiring hospitality professionals.
Leadership
Throughout his professional journey, Daniel has showcased remarkable leadership qualities. His role as a teaching assistant at Cornell required strong communication and organizational skills, which he has further demonstrated in his various positions in the wine industry. As a winery representative, he successfully managed relationships and demonstrated a keen understanding of customer relationships, enhancing consumer engagement and satisfaction.
Recently, he took on an entrepreneurial challenge as the manager during the opening of the Amagansett Farmers Market, where he led the development of the opening team, implemented product marketing strategies, and established key relationships with vendors. His ability to adapt and strategize in dynamic environments reflects a strong leadership capacity, making him a respected figure among colleagues and clientele alike.
Notable Experience
Daniel has held several prestigious positions that reflect his expertise and commitment to the wine and hospitality industry. Some of his key roles include:
- Director of Sales Operations at Michael Skurnik Wines: In this capacity, Daniel has been pivotal in driving sales strategies and operations, showcasing his strong business acumen and understanding of market dynamics.
- Sommelier and Restaurant Manager at L'Atelier de Joel Robuchon, MGM Grand Las Vegas: Here, he honed his skills in high-pressure, high-end environments, providing an exceptional dining experience and making strategic wine pairings that elevated guest experiences.
- Supplier Coordinator/Special Events at Southern Wine & Spirits of Nevada: In this event-centric role, Daniel successfully coordinated and executed numerous large-scale wine events, strengthening his abilities in logistics and event management.
His diverse portfolio encapsulates a unique blend of operational expertise, sales proficiency, and educational development, making him a prominent figure in the wine industry. Furthermore, Daniel's strong customer service ethic, combined with his broad spectrum of experience, enriches the experiences he creates for guests and customers alike.
Specialties
Daniel specializes in numerous facets of the wine industry, including:
- Training and Development: An expert in developing wine knowledge and service standards for staff, ensuring high-quality customer interactions and service.
- Wine List Development and Wine Buying: Demonstrating an exceptional ability to curate exceptional wine lists, understanding market demand, and aligning it with product selection.
- Inventory Management: Proven skills in overseeing inventory processes, ensuring optimal stock levels, and maintaining product quality.
- Customer Service: Committed to providing exceptional customer experiences and cultivating long-term relationships with clients.
Daniel Feldman exemplifies a passion for wine and hospitality that is further mirrored in his extensive career, with numerous achievements contributing to the vibrancy of the wine community. With his robust background, hands-on experience, and unwavering dedication to ongoing learning and leadership, Daniel is a driving force poised to influence the industry positively going forward.
