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Danielle Pattavina

Restaurant Professional, Boston

Danielle Pattavina is a seasoned professional with a strong background in the hospitality industry and culinary field.

She completed her Bachelor of Arts (B.A.) in Communication and Media Studies at Hunter College and is an alumna of Hingham High School.

Danielle has held various roles in distinguished establishments, including Lead Bartender at Capo Restaurant, Server at ISLAND CREEK OYSTER BAR, Culinary Consultant at Blue Bottle Coffee, General Manager at Beach Plum Restaurant, and Operations at Beetlebung Farm.

Her broad experience in bartending, serving, culinary consulting, management, and operations showcases her versatility and expertise in the food and beverage sector.

Danielle Pattavina
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