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Danielle Todd

Founder and Executive Director, Make Food Not Waste

Danielle Todd is the Executive Director of Make Food Not Waste, an organization focused on reducing food waste in Michigan. Under her leadership, the organization has been making significant strides in addressing food waste issues, aiming to create a more sustainable food system.

Her professional background includes extensive experience in community engagement and sustainability initiatives, which aligns with the mission of Make Food Not Waste to promote food recovery and waste reduction strategies. For more detailed information about her career and contributions, you can view her LinkedIn profile here .1

Highlights

Aug 30 · linkedin

Join the MI Healthy Climate Corps with our friends West Michigan Sustainable Business Forum and do awesome food waste work!

Aug 29 · linkedin

According to Hilary Doe, one thing Gen Z and Millennials want to see is "Future-focused communities making investments in the fight against climate change." Making it easy for residents and businesses to keep food out of landfills is one easy way to do that. We're helping the City of Southfield do it, and we can help you too. If you're a Michigan municipality, let's talk! Michigan Department of Environment, Great Lakes, and Energy Michigan Municipal League

Related Questions

What inspired Danielle Todd to start Make Food Not Waste?
How has Make Food Not Waste impacted food waste reduction in Michigan?
What are some of the key projects Danielle Todd has led at Make Food Not Waste?
How did Danielle Todd transition from London to Michigan for her role?
What are Danielle Todd's qualifications and background before joining Make Food Not Waste?
Danielle Todd
Danielle Todd, photo 1
Danielle Todd, photo 2
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Location

Detroit Metropolitan Area