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Dave Betts
Co-Founder, COO at Phil's Finest, PBC
Dave Betts is a Mechanical Engineering graduate from the University of Washington. He has an extensive professional background, having held various roles in different organizations. Dave is the Co-Founder of Misfit Foods, where he also worked in Supply Chain. Prior to that, he was part of the team at One Acre Fund, serving as Business Development Manager, Program Director (multiple roles), and Program Manager. He also served in roles such as Scout/Program Associate at One Acre Fund.
Before these roles, Dave was involved in projects at Construction for Change as a Project Manager and gained valuable research experience at PitchBook Data. He also had a stint as a Field Engineer at Schlumberger, Operations Manager at YourSports, and an internship in Mechanical Design Engineering at McKinstry.
Highlights
If you're not grilling Phil's Finest grass-fed burgz you're doing it wrong. See below for an example of Andrew doing it right.
Good news for all grillers, you can now find our Korean BBQ and Lao Curry grass-fed ground beef glowing up the frozen meat section at 400 Sprouts Farmers Market locations nationwide ✨. Go to the nearest store or have Instacart deliver to your door!
We’re so grateful that Sprouts shares our Phil-osophy of pairing quality meats and nutritious veggies together in an effort to do better for our tastebuds and our planet.
ps. $1 off this weekend. Phil your grill to celebrate our launch!
Phil Evan Andrew Bobby Pradachith Sohui Kim
#sprouts #grassfedbeef #laocurry #koreanbbq #burger #grilling #chilling #phil
So stoked to share that Misfit Foods is now Phil's Finest!
Since joining this band of misfits 4 years ago a lot has changed, but the reason we came together has not - so we could all change our names to Phil, haha. Seriously though, every day we aim to be a positive force for people and the planet in our food system. Along the way, we haven’t been afraid to make big changes in order to have a big impact. We’ve sold over 2 MILLION sausages and burgers, and that means 200,000 pounds of delicious veggies eaten instead of meat!! - and we’re just getting started.
Each year we renew our focus on the quality of the products we make and how we bring them into businesses and homes throughout the country. Our new #brand, Phil's Finest, is a years-long culmination of dreaming big and staying focused. So grateful to spend hours every day with Phil, Evan, Andrew, and AMAZING partners like Gander doing fun, creative, and meaningful work.
The truth is it takes so many people to embark on a journey like this and even more to sustain it. We're so grateful for the support of our entire community of farmers, home cooks, award-winning culinary partners, logistics pros, facility teams, industry peers, design partners, retailers, and of course our friends, family, and fridges.
Small bites (and big ones) really do add up to big change!
Check us out at www.philsfinest.com, tag, share, comment on the socials. Help us grow a more veggieful omnivorous movement.
