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David Fernandes

Continuous Improvement Lead na New York Bakery Company Ltd.

David Fernandes is a highly motivated and ambitious manager with a strong background in food manufacturing and a proven track record of achieving improvements in key performance indicators (KPIs). He possesses solid experience in utilizing continuous improvement tools, such as lean six sigma black belt, and is passionate about providing training and mentorship to enhance team performance.

David is known for his assertiveness, focus, and his proactive approach to challenges. He is dedicated to establishing effective strategies and is quick to make decisions with determination. His career includes roles such as Continuous Improvement Lead at New York Bakery Company Ltd., Manager of Continuous Improvement at Kolak Snack Foods Ltd, Production Area Manager at Tayto Group Limited, and Continuous Improvement Specialist at Tayto Group Limited.

David Fernandes
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