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David OBrien

Vice President of Operations Sushi Samba / Duck and Waffle at Sushi Samba

David O'Brien is an experienced Director in the restaurant and catering industry with a track record that spans 30 years. His expertise lies in creative development, premium casual luxury market focus, Food & Beverage, and Hospitality Management. Known for his attention to detail and ability to meet board and investor expectations.

David completed his education at Norton Priory, laying a solid foundation for his successful career in the industry.

Throughout his career, David has held key positions in various organizations, including serving as the Vice President of Operations at Sushi Samba / Duck and Waffle, Executive Director Of Operations at Sushi Samba City Covent Garden, Duck and Waffle, Director at Ghaf Catering Services LLC, Operations Director at Caprice Holdings, Food and Beverage Manager at Souk at Madinat Jumeirah, consultant at Galvin, General Manager at Searcy's, Manager at City Rhodes, and Chef de Rang at 90 Park Lane Restaurant.

Highlights

Sep 5 · legistorm.com
David O'Brien - National Association of Manufacturers (April 2022 ...
Sushi Samba, 35 The Market, Covent Garden ... - Agenda item
Jan 1 · roundtablehp.com
David O'Brien - RoundTable Healthcare Partners
Jan 1 · masscba.com
Team/board - Massachusetts Cannabis Business Association

Related Questions

What are David O'Brien's main responsibilities at Sushi Samba?
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What is the layout of the Sushi Samba Covent Garden premises?
How does Sushi Samba manage noise complaints from the balcony area?
What are the proposed conditions for the Sushi Samba licence variation?
David OBrien
David OBrien, photo 1
David OBrien, photo 2
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Location

United Kingdom