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David Porter

Author of The Porter Principles, President & Chief Executive Officer at Porter Khouw Consulting, Inc

H. David Porter, FCSI, is a highly experienced professional in the field of foodservice consulting with over 35 years of hands-on experience. He has worked extensively in the United States and Canada, specializing in dining services master plans, meal plan studies, RFPs for foodservice operator selection, and designing foodservice spaces. David has a strong background in independent foodservice consulting, spanning nearly 15 years. His industry recognition includes winning the NACUFS Region II Industry Award and the Daryl Van Hook Industry Award, in addition to serving on the NACUFS Board of Directors and Industry Advisory Committee. He is a sought-after speaker at various industry conferences and has contributed articles to Food Management magazine.

David Porter
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Location

Crofton, Maryland