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David Shemesh

Owner, Antibes bistro

David Shemesh is a skilled individual who pursued his passion for culinary arts by studying at an undisclosed institution. With a keen interest in the culinary world, he currently holds the role of Owner at Antibes bistro, showcasing his expertise and commitment to the food industry.

Highlights

Jan 16 · Haaretz
The culinary road from Mea She’arim to Manhattan - Haaretz
Oct 3 · Bowery Boogie
The ‘Supermoon Bakehouse’ is Closer to Opening on Rivington Street - Bowery Boogie
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Location

Greater New York City Area