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David Vasel

Professor na SENAI/SC - Serviço Nacional de Aprendizagem Industrial

David Vasel is a highly qualified professional with a background in Industrial Chemistry and a Postgraduate degree in Food Science and Technology.

With over 20 years of experience in the ingredients and additives industry for human and animal consumption, David has worked in various areas such as production, methods and processes, product development, and technical documentation.

His expertise includes a wide range of processes such as concentrators, evaporators, heat exchangers, and various dehydration methods.

David also has significant experience in ERP/SAP implementation, food safety, regulatory affairs, and emergency response management.

Apart from his corporate roles, David has also ventured into entrepreneurship by owning a franchise in perfumes and cosmetics.

His diverse professional experience extends to managing production and dispatch in a Pork Processing Plant, and teaching roles in mathematics, chemistry, and food-related subjects.

David Vasel's educational background includes a degree in Industrial Chemistry and a Postgraduate degree in Food Science and Technology from reputable institutions like Univille and UNICAMP.

He has been associated with esteemed organizations like SENAI/SC, Alca Alimentos, JBS, and Sao Pedro Comercio De Carnes E Frios in various capacities ranging from production coordination to senior analyst roles.

With a strong focus on research and development, David has held key positions such as Supervisor of Product Development and Coordinator of a Technical Information Center.

David Vasel's proficiency in languages like Portuguese, Spanish, and English along with his technical acumen and managerial skills make him a versatile and valuable asset in the food industry.

David Vasel
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Location

Jaraguá do Sul, Santa Catarina, Brazil