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Dayna Cocciolone

Lees-McRae College Graduate

Dayna Cocciolone is a professional with a diverse background in biology and environmental conservation.

Dayna holds a Bachelor's degree in Biology from Lees-McRae College and an Associate of Science degree from Wake Technical Community College.

With experience in environmental organizations, Dayna has served as a Seasonal Ecologist at The Western Pennsylvania Conservancy, a Vegetation Management Assistant Crew Leader at Conservation Legacy, and a Native Seed Collection Intern at Chicago Botanic Garden.

In addition to her environmental roles, Dayna has also worked in various positions including Dishwasher at Genuine Foods, Dining Hall Attendant at Aramark, Server at Denny's, Office Associate and Cashier at Food Lion, and Host at Denny's.

Her work experience showcases a strong work ethic and adaptability to different roles and environments.

Dayna Cocciolone
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Location

United States