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Dean Hartles

Head of food & Drinks Development Lesiure & Concessions’s The Restaurant group plc

Dean Wilson-Hartles is the Director of Food & Drinks Development at The Restaurant Group plc (TRG), a leading operator of restaurants and concessions in the UK. With over 40 years of experience in the food service industry, Dean has played a pivotal role in transforming airport dining through his innovative approach to freshness, quality, and niche offerings. He oversees TRG Concessions, which manages 35 units across major UK airports, as well as the Barburrito brand. His leadership has been instrumental in elevating the perception of airport food, focusing on fresh ingredients and tailored menus for diverse dining environments.123

Dean's career began in 1985, working in fine dining establishments such as Greens in Mayfair and with renowned chefs like the Roux brothers. He later transitioned into casual dining and operational roles, including positions at Benugo Ltd and TRG. He is known for introducing fresh cooking practices within TRG's airport locations and fostering team collaboration to implement these changes successfully. Dean has also been recognized as Executive Chef of the Year at the FEJ Awards in 2022.124

In addition to his professional achievements, Dean is passionate about sustainability and innovation in food service. He frequently shares insights through interviews and industry events, emphasizing the importance of balancing quality with cost-efficiency and adapting to evolving culinary trends.124

Related Questions

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Dean Hartles
Dean Hartles, photo 1
Dean Hartles, photo 2
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Location

Cheshunt, England, United Kingdom