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Debbie Baughn

Poultry and batter/breading specialist

Debbie Baughn is a seasoned professional with over two decades of experience in dry mix formulation within the food industry, specializing in batters and breaders for coated foods.

Her expertise lies in product development, focusing on fully cooked, raw, and parfried poultry products for Food Service, Industrial, and national account customers.

Debbie Baughn holds a Bachelor of Applied Science from Cazenovia College, a Bachelor of Science in Food Science from North Carolina State University, and has also studied at Ravenscroft School.

She currently serves as the Principal Owner at Debbie Baughn consulting, where she undoubtedly brings a wealth of knowledge and skill to the table.

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Location

Huntsville, Alabama Area