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Debbie Epstein

Debbie Epstein is a seasoned professional with a diverse background in the culinary and hospitality industry.

She holds a Master's degree in Professional Studies, Food and Beverage from Cornell University, where she also studied at the School of Hotel Administration.

Debbie completed her Bachelor's degree in Economics, Psychology, and Visual Arts at UC San Diego, showcasing her multidisciplinary skills and interests.

Throughout her career, Debbie has held various key roles in prestigious organizations, highlighting her versatile expertise.

She has served as an Instructional Assistant in Culinary and Hospitality at Vintage High School, showcasing her passion for culinary education.

Debbie has also been an Owner at Debbie Does Dinner, demonstrating her entrepreneurial spirit and leadership abilities.

Her rich culinary experience includes roles as an Executive Chef at 'Queen of the Cream' at Ciao Bella Gelato and Qamea Beach Club in Fiji, where she honed her culinary skills and creativity.

Additionally, Debbie has served as a Chef/Manager at Joie de Vivre Hospitality and as a Sales Analyst at Four Seasons Hotels and Resorts, illustrating her adaptability and business acumen in the hospitality sector.

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