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Debra Eckerling
Helping Busy Professionals Achieve Their Book-Writing Goals | Book Proposal Consulting | TEDx Speaker | Food Writer | Award-Winning Author & Podcaster | Your Goal Guide | Host, Taste Buds w Deb & GoalChat | @TheDEBMethod
Who is Debra Eckerling?
Debra Eckerling is a goal strategist, author, and speaker who helps professionals and organizations achieve their goals through her Event Outcome Optimization services and The DEB Method.1235
Key Facts About Debra Eckerling
- Founder of The DEB Method and Event Outcome Optimization
- Helps tech sales & marketing teams get ROI and ROR from in-person and virtual conferences1
- Offers goal-strategy sessions, one-on-one planning, breakout rooms, and post-conference support12
- Host of The DEB Show podcast, which covers goal-setting, productivity, entrepreneurship and more1
- Author and TEDx speaker4
- LinkedIn username is coastbunny4
Debra's Event Outcome Optimization services help event planners keep their conferences engaging and productive by assisting attendees in defining their goals and creating strategies to get the most out of the event.12 Her goal-setting system, The DEB Method, has been featured on podcasts like TradeShow U.5
Highlights
On this episode of Taste Buds with Deb, I speak with chef/restaurateur Daniel Shemtob, The Lime Truck, TLT, and Hatch Yakitori. The all-star winner of Food Network's "The Great Food Truck Race," Shemtob is also co-founder of Snibbs, the world’s most comfortable non-slip shoe.
About two weeks before opening Hatch, Daniel had a nasty fall in the kitchen.
“I herniated and slipped my L5 and L4 disc, which is pretty much the lowest part of your vertebrae,” he explains. “I'm 23, 24 years old, and I'm watching someone else open my line, which, as a chef, is a very difficult thing to do.”
Daniel went down a rabbit hole of wondering, ‘Why isn't anyone making good footwear? Why isn't there anything that actually speaks to the worker, to the chef?’
As a result, he partnered with renowned orthopedic surgeon Jason Snibbe and entrepreneur Haik Zadoyan, his high school best friend. Snibbs footwear was born!
Outstanding service sets a restaurant apart, and that is something that has translated well to Snibbs.
“Because we're hospitality people … whenever customers need something, we go above and beyond,” he explains.
While there are nuances, whether you are developing a recipe or a great pair of shoes, you start with a product and then you reiterate, perfect, test and reiterate again.
“My two loves have always been food and fashion and now I get to exercise both muscles,” Daniel says. “I'm just having a lot of fun doing it. “
Daniel Shemtob shares his career journey from soup to Snibbs. He also talks about his love of food, his first cooking memory–hence, the matzo pizza, Food TV, Food on TV (“The Bear”), and the joy of entertaining.
Learn more at Snibbs.co and Danielshemtob.com and follow @snibbsfootwear on @daniel.shemtob Instagram.
I’m Debra Eckerling: award-winning writer and podcaster, goal-strategist, and foodie. Join me every week for bite-sized conversations about food, cooking, and community.
Read the highlights at JewishJournal.com: https://lnkd.in/gNZNdis7
Join the Taste Buds community on LinkedIn: https://lnkd.in/gjFBX2Ce
Follow @TheDEBMethod on social media and learn more at TasteBudswithDeb.com.
The #Freelance life is as much about finding alignment with clients as it is about flexibility and balance. Do you ride the #freelancing rollercoaster? Want to? Check out this week's #GoalChat!
Thanks, Judy Gruen, Tyler Schmidt, and Keith Spiro, for sharing your experience and expertise. Such a fun and informative conversation!
