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Dennis Yol

Director of Banquets and Events

Dennis Yol is a seasoned hospitality professional with a strong background in banquets, events, and food & beverage management.

Currently serving as the Director of Banquets and Events at The Mayfair Hotel, with prior experience in similar roles at prestigious establishments.

Previously held the position of General Manager at Ladurée USA, showcasing versatile leadership skills in different settings.

Excelled as a Senior Food & Beverage Manager at Sunset Tower Hotel and Food & Beverage Manager at The Peninsula Beverly Hills, demonstrating expertise in upscale food and beverage operations.

Possesses a foundation in design, having worked as a Designer at C & C pool and spa design, adding a creative dimension to his skill set.

Dennis Yol's professional journey reflects a diverse and successful career within the hospitality industry, marked by roles in management, events, and design.

Dennis Yol
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Location

Los Angeles, California