Sign In

Devin Otto Kimble

Innovative, Adaptable, and Experience Food & Beverage Industry Leader

Devin Kimble is an accomplished business leader with over 20 years of experience in craft brewing, hospitality, and management. He is the founder, co-owner, and general manager of Specific Gravity Beverage Company (SGBC), a Singapore-based venture that builds on his extensive background to deliver quality beer that appeals to the Singaporean market. Before founding SGBC, Devin served as the general manager of The American Club Singapore and director of the Hong Kong Beer Co. He also led MENU Pte. Ltd., which owned and operated various food and drink brands including Brewerkz Restaurants & Microbreweries, Café Iguana, and WineGarage.

Devin's dedication to driving growth and success is evidenced by his education and professional affiliations. He is a graduate of Yale University and Cornell University's School of Hotel Administration, where he earned a master's degree in hotel administration. He has shared his expertise on business and hospitality matters as a speaker and panelist at leading institutions, including the University of Chicago Booth Graduate School of Business, INSEAD, and Temple University's Fox School of Business in Singapore. He has also previously served in several leadership positions, including as the vice-chair and governance committee chair of the board of directors for the Singapore American School and as a founding director of Singapore River One.

Overall, Devin Kimble exemplifies the qualities of a successful business leader, with a proven track record of delivering results, a strong academic background, and a wealth of experience in various industries.

Highlights

Nov 1 · linkedin

We won an Award!

A Gold Medal for Specific Gravity Beverage Company's Classic IPA in the English-style India Pale Ale category at the Asia Beer Championships held in Singapore and announced on 28 October 2021. We also won a Bronze in May at the Australian International Beer Awards in the same category so SGBC is on a bit of a roll, which is a big deal because IPA styles are pretty prestigious, kind of like the 100m and 200m sprints in track & field, and SGBC has been selling beer for less than 12 months.

It is easy to take beer awards with a grain of salt, like a Gose. They are certainly a nice marketing device, particularly as the number of brands continue to proliferate, and for the “craft curious” it makes selection easier if a group of judges has attested to the beer’s quality when one is confronted with a wall of colorfully labeled cans and bottles. (We also won a gold medal and best of show award for our packaging at the #like #marketing #AIBA, speaking of leveraging design to make a statement.)

But as someone who has judged beers at several competitions, I can tell you that winning and losing can be a bit of a crap shoot. In one recent flight I judged, the margin between winning and losing was no more than a couple of points out of 50. The number of entries in a category also has an impact. It is easier to win an award out of four or five beers than out of 60, which is why it is inspiring to pick up multiple awards in a category like IPA, where the competition is stiff. It is also important from a commercial perspective because currently IPA represents 40% of off-premise craft beer sales in the US and although we do not have the same data for Asia, just a glance at any craft beer bar’s offerings or a supermarket’s shelves will illustrate the popularity of IPA as a style.

Over the decades, breweries I have led have won more than 50 awards including a gold and a bronze at the World Beer Cup, which only occurs every two years, and is often considered to be the Olympics of beer. But the craft beer industry has come a long way over the last decade and the overall quality of beers has improved enormously so it could be easy to dismiss an old dog like me who has nearly 25 years of experience in the craft beer industry.

While cynicism can creep up on one like creaky knees or high blood pressure, I am actually excited that SGBC is taking home medals and particularly that they are in a marquis category like IPA. The enthusiasm of the new generation is contagious and it is certainly an exciting time to be involved with craft beer and brewers, especially in Asia where, even during COVID, with sales a fraction of what they should be, exciting new brands, breweries, and beers are everywhere in evidence. I like to think that SGBC, with its pioneer spirit, is still helping to move the industry forward - and being recognized for our skill while doing it.

Jul 28 · linkedin

It has been a long, strange year but I have had the privilege during #WFH to watch/hear Amy Sittler surmount many challenges both to IT security and HR management over its course so I know how hard she works and how much she cares about what she does at #bankofamerica. Making the final cut for Security Leader of the Year is well deserved and I’m so glad she is receiving recognition for a job well done.

Related Questions

What inspired Devin Kimble to start Specific Gravity Beverage Company?
How did Devin Kimble's experience at Brewerkz influence his new venture?
What are some unique challenges Devin Kimble faced when reviving the Hong Kong Beer Company?
How does Specific Gravity Beverage Company differentiate itself from other craft breweries in Singapore?
What are Devin Kimble's future plans for Specific Gravity Beverage Company?
Devin Otto Kimble
Devin Otto Kimble, photo 1
Devin Otto Kimble, photo 2
Add to my network

Location

Chicago, Illinois, United States