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Diana Rodgers

Diana Rodgers is a Registered Dietitian Nutritionist living on a working farm, an author, and a sustainability advocate. She is currently involved in making a film and writing her next book titled "Sacred Cow: The Case for Better Meat," scheduled to be launched in Summer 2020.

Diana has a diverse educational background, having studied Design, Nutrition at the Nutritional Therapy Association, and Nutrition at Simmons University. She holds a Bachelor of Fine Arts in Education, specializing in Photography, Art Education, Art History, and Film from the University of Massachusetts Amherst.

Her professional journey includes roles such as Documentary Filmmaker at Nutrition Media, and she was previously a Registered Dietitian, Speaker, Writer, and Consultant at Sustainable Dish. Diana has also worked as the Marketing Team Leader at Whole Foods Market, Marketing Communications Manager at WBUR National Public Radio, Director of Marketing at Tealuxe, Inc., Organic Farmer at Green Meadows Farm, and Senior Brand Manager at Holland-Mark.

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Location

Greater Boston Area