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Diane Herbert

Regional Operations at Dolce Schools Catering

Diane Herbert serves as the Operations Director for the North East and Yorkshire regions at Dolce Schools Catering. In this role, she is responsible for overseeing the operational aspects of the catering services provided to schools in those areas, ensuring that they meet quality and service standards. Her position is crucial in managing the logistics and execution of catering operations, which likely involves coordinating with staff, managing resources, and maintaining compliance with health and safety regulations.12

Her professional background includes experience in operations management within the educational catering sector, where she contributes to enhancing the dining experience for students and staff alike. As part of her responsibilities, she collaborates with other directors and team members to implement effective strategies that align with the company's goals.1

Highlights

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Maryland Department of Health
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Diane Herbert
Diane Herbert, photo 1
Diane Herbert, photo 2
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Location

United Kingdom