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Diane Lam

Saute Cook, Joule Restaurant

Diane Lam is an aspiring culinary professional with a background in culinary arts.

She is currently a candidate at the Culinary Institute of America where she studied for an Associate of Culinary Arts degree.

Diane Lam has served as the Layout Editor at La Papillote, an organization affiliated with The Culinary Institute of America.

Her dedication to the culinary arts field is evident through her active involvement in culinary organizations and pursuit of education.

Diane Lam
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Location

Seattle, Washington, United States