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Didier Souillat

Didier Souillat is a seasoned hospitality professional with a diverse background in the industry.

He holds a Bachelor Of Science in Hospitality, showcasing his strong educational foundation in the field.

Currently, Didier Souillat serves as the Chief Executive Officer at Time Out Market, where he leads the strategic direction and operations of the business.

Prior to his role at Time Out Market, he held key executive positions at Hakkasan Group, including Executive Vice President - Restaurants and Group Chief Operating Officer.

His experience also includes leadership roles such as Managing Director at Daylesford, Director of Food And Restaurants at Mcarthur Glen Retail Outlets, Director of Food Halls And Restaurants at Harrods, and Operations And Business Development Manager Food And Restaurants at Selfridges.

Didier Souillat's extensive career highlights his expertise in restaurant management, food halls, business development, and overall operations within the hospitality sector.

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Location

United Kingdom