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Dionne Laslo-Baker

CEO - Founder - Medical Scientist - Master Multitasker - Mom to 2 Awesome Kids! - DeeBee's Organics - EY Entrepreneurial Winning Women - WBE Entrepreneur of The Year - Rising Star Award - Certified Woman Owned Business

Dionne Laslo-Baker is the founder of DeeBee's Organics, a company dedicated to creating healthy and delicious snack foods using organic, plant-based ingredients.

Being a mom and a medical scientist, Dionne combines her knowledge of what kids want to eat with her expertise in healthy, clean, and pure ingredients to produce innovative and nutritious food products.

DeeBee's Organics has expanded from frozen novelties to include shelf-stable Freezies and a variety of frozen and shelf-stable foods appealing to all ages.

Dionne is a strong advocate for workplace diversity and is committed to promoting social good through DeeBee's Organics' business practices.

She holds a Ph.D. in Medical Science with a focus on maternal-fetal toxicology from the Hospital for Sick Children in Toronto.

Dionne Laslo-Baker is deeply invested in empowering women and minorities in business and is a certified Woman Owned Business.

She believes in reinventing herself, transitioning from a medical researcher to a successful female entrepreneur, setting an example for her children and future generations.

Dionne emphasizes the importance of mindful sourcing of food for health and environmental benefits.

DeeBee's Organics stands for simplicity, organic goodness, and deliciousness in every product they offer.

Dionne Laslo-Baker
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Location

Victoria, British Columbia, Canada