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Dorit Brand

Executive Pastry Chef - teaching at "ESTELLA" Pastry School at Estella Master Class

Dorit Brand is a seasoned professional pastry chef with 13 years of experience in the food industry. Her passion for creating desserts and pastries has led her to work with a variety of businesses, ranging from high-end restaurants to cafes, delis, and bakeries. Dorit excels in team management, having led teams of 3-8 pastry chefs, believing that teamwork is the key to success. She has held prominent roles such as Executive Pastry Chef at 'ESTELLA' Pastry School at Estella Master Class and Head Pastry Chef at renowned establishments like The Palomar, Ottolenghi & NOPI & ROVI, IZAKAYA Asian Kitchen & Bar Hamburg, NOLA AMERICAN BAKERY, MOSES, Herbert Samuel by Chef Yonata Roshfeld, Doriti - The Art Of Confectionery, and Catit by Chef Meir Adoni.

Highlights

Jun 23 · linkedin

My new vegan pistachio cake! 💚 I actually surprised myself with how delicious and good it is.. 😋 #pistachio #vegan #cake #lovemywork #yummy

My new vegan pistachio cake! 💚
I actually surprised myself with how delicious and good it is.. 😋
#
Apr 3 · linkedin

Antonio and me.. 👩🏻‍🍳👨🏽‍🍳 Soon, we will meet again #valrhona #patisserie #workshop #lovemywork #happiness Antonio Bachour

Related Questions

What are some of Dorit Brand's most notable achievements in the pastry industry?
How did Dorit Brand transition from being a pastry chef to a consultant?
What specific skills does Dorit Brand teach at the "ESTELLA" Pastry School?
Can you share some examples of Dorit Brand's work in bakery and restaurant consulting?
What makes Dorit Brand's teaching style unique at the "ESTELLA" Pastry School?
Dorit Brand
Dorit Brand, photo 1
Dorit Brand, photo 2
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Location

London, England, United Kingdom