Suggestions
MSEd Dorothy Shaver
Global Marketing Sustainability Lead, Unilever; Senior Nutrition and Wellbeing Advisor, syd (iamYiam); Board Member, Food for Climate League
Professional Background
Dorothy Shaver is a highly experienced Global Marketing Specialist and Registered Dietitian, renowned for her remarkable contributions to the consumer goods industry. With seventeen years of extensive experience, Dorothy focuses on behavior change initiatives that significantly influence health and sustainability. She has worked tirelessly to make nutritious and sustainable food accessible and appealing to all. Having held various pivotal roles, she brings a wealth of knowledge encompassing health promotion, food system sustainability, nutrition, medical nutrition therapy, and marketing.
Currently, Dorothy serves as the Global Marketing Food Sustainability Lead at Unilever, where she leverages her marketing acumen and deep understanding of nutrition to lead initiatives aimed at promoting sustainability within food systems. Her role emphasizes not only the importance of healthy eating but also the environmental impacts of food production, making her an esteemed advocate for creating a better world through sustainable practices.
Previously, Dorothy was the Senior Nutrition and Wellbeing Advisor at syd™, where she contributed her insights to enhancing nutrition-related interventions. Furthermore, she played an instrumental role as a Global Nutrition and Health Manager at Unilever, where she developed and implemented strategies to promote health and wellness across numerous products and brands. Dorothy has also worked in various capacities at Unilever, including as the Nutrition and Health Training, Operations and Communication Manager, and Nutrition and Health Manager, helping to pave the way for innovative solutions in the health sector.
Her journey also includes significant contributions to organizations like the Food for Climate League, where she served as a board member, advocating for policy changes and innovative solutions to tackle climate-related nutrition issues. Additionally, her early career was enriched through her roles as Registered Dietitian at Kroger and Clinical Nutrition Manager at Sodexo, which laid the foundation for her understanding of nutrition science in practical settings.
With a diverse background spanning media, retail, healthcare, marketing, AI, and fitness, Dorothy is well-versed in using her skills for effective communication, advocating for health and wellness solutions that benefit both individuals and communities.
Education and Achievements
Dorothy holds a Master of Science in Education with a specialization in Health Education and Promotion from Virginia Tech, equipping her with the knowledge and skills necessary to influence health education positively. She also earned a Bachelor of Science degree in Dietetics from Framingham State College, which solidified her expertise in nutrition science and dietary practices.
Dorothy’s educational background has played a pivotal role in shaping her professional journey, and she continues to apply her academic knowledge to real-world challenges. Her commitment to lifelong learning and professional development is evident through her involvement in various organizations and initiatives aimed at improving public health and food sustainability.
Achievements
Dorothy's career is marked by numerous achievements that underscore her dedication to advancing health and nutrition. As the Global Marketing Food Sustainability Lead at Unilever, she spearheads innovative campaigns that blend health advocacy with sustainability efforts. Her strategizing and implementation skills have resulted in programs that effectively engage consumers to adopt healthier, more sustainable dietary choices.
Her tenure at syd™ as the Senior Nutrition and Wellbeing Advisor allowed her to significantly impact consumer guidance in nutrition, emphasizing the importance of accessibility to quality food resources. Her role on the board of the Food for Climate League further exemplifies her commitment to addressing pressing global challenges regarding food systems and climate change.
Dorothy has received recognition for her impactful work across the health and nutrition sectors and is often called upon to share her expertise at industry conferences and workshops. Her passion for fostering a more sustainable and health-conscious food environment shines through in every project she undertakes, positioning her as a leading voice in the intersection of nutrition, marketing, and sustainability.
With her remarkable background, Dorothy Shaver continues to inspire change and contribute positively to the world, driven by a mission to empower individuals towards healthier lifestyles while ensuring a sustainable future for our planet.
Highlights
As a child, were you ever told the story of Stone Soup? The folktale brings lessons that are relevant to food system transformation to life. I am absolutely delighted that we have created Stone Soup: the power of collaboration, innovation and storytelling for the business of food. On behalf of Unilever Chef Pierre Thiam and the team at REGEN House, I invite you to join us for story time where we will share a reimagined version of the old folk tale with a curated group of global change makers focused on the critical need to collaborate, innovate, and tell stories that drive change to enable a more lucrative, nutritious food business system for all. Date & Time: Monday, September 23rd, 4:00-5:30pm ET Location: REGEN House, 315 West 31st Street, 15th Floor, Midtown Manhattan RSVP via this link: https://lu.ma/0hp59mdj More details on logistics will follow if you can join us. We will be joined by the wonderful Finian Makepeace Rachel Lowenstein Ethan Soloviev and many more changemakers!
