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Doug Chant

Restaurant Manager at Fairmont Empress Hotel

Doug Chant is a passionate food and beverage professional with a strong track record in delivering exceptional results. With a focus on guest and colleague experiences in luxury settings, he excels in training staff to the highest standards of customer service, resulting in increased customer satisfaction, reduced turnover rates, and improved sales through effective upselling techniques. His relentless pursuit of culinary perfection drives his work, always seeking the ideal bite, sip, and moment.

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Location

Victoria, British Columbia, Canada