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Duika Watson

Altered Eating

Dr. Duika Burges Watson is a leading figure in the Altered Eating Research Network (AERN) at Newcastle University, UK. Her research focuses on various aspects of food, from its origins to the sensory experience and how it can be altered. She provides education and supervision to students and health professionals, particularly those dealing with conditions like traumatic brain injury, cancer, and Covid-19, on working with clients when food loses its joy. Dr. Burges Watson serves as an academic advisor for AbScent, a charity supporting people with smell loss, and is on the patient advisory council for the Global Consortium for Chemosensory Research.

Duika Watson
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