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Dustin Grezeszak

Leading with compassion

Dustin Grezeszak is a dedicated hospitality professional with over 11 years of experience and a passion for guest satisfaction and attention to detail. He is currently seeking new opportunities in Chicago after holding various positions such as server, assistant manager, and event sales manager.

Dustin pursued his education in Restaurant/Food Services Management at Michigan State University, honing his skills and knowledge in the hospitality industry.

Throughout his career, Dustin has been associated with renowned establishments such as Morton's The Steakhouse, Coyote Logistics, Farmhouse Evanston, Morton's Grille, and Hubbell & Hudson, where he has showcased his expertise and commitment to delivering exceptional service.

With a strong foundation in restaurant management, sales, and events coordination, Dustin Grezeszak is well-equipped to excel in the dynamic and demanding hospitality industry.

Dustin Grezeszak
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Location

Chicago, Illinois, United States