Sign In

Dylan Freehauf

Food & Beverage Professional

Dylan Freehauf is an entrepreneurial-spirited food and beverage professional with a strong interest in transitioning into the retail space.

With a background in purchasing, Dylan is a dedicated student of food culture and keeps abreast of emerging trends in modern food consumption.

Dylan is known for being a highly efficient multi-tasker, a creative problem-solver, and an exceptional communicator.

Education-wise, Dylan studied at Northfield Mount Hermon and earned a Bachelor of Arts (BA) in Digital Media, Critical Theory, and Popular Culture from New York University.

Dylan has held various roles in different organizations, including Beverage Director at YOTEL, Operational Partner at Culinary Roots, Line Cook at The Ginger Pig, Server/Bartender at Blackbelly, Assistant General Manager at Modern Market, Bar Manager at Stephanie's On Newbury, Beer Geek at Craft Beer Cellar, Business Development Representative at BevSpot, Assistant General Manager at Rye Tavern, Digital Media Intern at Youth Enrichment Services, and Marketing/Acquisitions Intern at SnagFilms, Inc.

Dylan Freehauf
Add to my network

Location

Boston, Massachusetts, United States