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Eddie Shumard

I feed people, build systems, and solve problems

Eddie Shumard is a highly educated individual with a diverse background in Food Studies and International Relations.

He holds a Master of Arts (M.A.) degree in Food Studies from NYU and Bachelor of Science (BS) degrees in International Relations and Affairs from Florida State University.

Eddie has held prominent roles in various organizations, including serving as the Senior Director at Dona Chai.

He has also founded and worked for multiple ventures such as eatUGLY.org, Biscuits&, and has experience as a Baker, Retail Associate, and Pastry Chef in renowned establishments like Petee's Pie Company and The Refinery.

Eddie Shumard's career journey spans across different roles from Co-Founder at Tampa Urban Food Forum to Sous Chef/Culinary Instructor at Chefs On The Loose, showcasing his versatile culinary expertise and leadership skills.

Eddie Shumard
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Location

Brooklyn, New York, United States