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Elana Karp

Co-Founder & COO at Stocked

Elana Karp is a culinary entrepreneur and educator currently serving as the Co-Founder & COO at Stocked.15 She has an extensive background in the food industry and education:

Career Highlights

  • Co-Founder & COO at Kittch since November 20201
  • Former Culinary Co-Founder and Chief Culinary Officer at Plated from 2013 to 20191
  • Founder of First Helpings from 2011 to 20141
  • Worked as a 2nd Grade Teacher at Harlem Children's Zone and as a Corps Member for Teach for America1

Education

  • BA in Psychology from Cornell University1
  • Masters of Science in Elementary Education and Teaching from Pace University1
  • Diploma of Culinary Arts from Le Cordon Bleu, Paris12
  • Certificate in Plant-Based Nutrition from Cornell University1

Additional Information

Elana Karp is also known for her work as a professional chef, recipe writer, and streamer.4 She has co-authored a book titled "Plated: Weeknight Dinners, Weekend Feasts".2 Karp is actively involved in the culinary technology space, with her recent venture Kittch being described as "OnlyFans for the Food World".3

Highlights

Oct 28 · 24hourfitness.com
Get to Know Plated Co-Founder Elana Karp - 24Life - 24 Hour Fitness
Jan 2 · forbes.com
Plated's Head Chef Elana Karp: Making Delicious Homemade ...
Plated's Head Chef Elana Karp: Making Delicious Homemade ...

Related Questions

What inspired Elana Karp to start Stocked?
How did Elana Karp transition from teaching to the culinary industry?
What are some of Elana Karp's favorite recipes?
How did Elana Karp's experience at Le Cordon Bleu influence her career?
What challenges did Elana Karp face while founding Plated?
Elana Karp
Elana Karp, photo 1
Elana Karp, photo 2
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Location

New York, New York, United States