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Elena Rosenblum

Senior Vice President at Union Kitchen

Elena Rosenblum is a highly organized and creative professional with a strong drive to manage multiple projects efficiently in fast-paced work environments. Her experience is predominantly with start-ups and social enterprises focused on enhancing communities through economic and workforce development initiatives. Elena holds a Bachelor's degree in Economics from William & Mary and has pursued additional studies in various fields including Food Science and Technology, Development Economics, International Development, Russian studies, Central European studies, Southeast Asian Studies, and more. Throughout her career, she has held roles ranging from Senior Vice President to Accelerator Manager in organizations like Union Kitchen, where she contributed to growth, partnerships, and program management. Elena also has a background in research, international affairs, and legislative affairs through roles at institutions like the U.S. Department of State and the U.S. Department of the Treasury.

Highlights

Oct 26 · linkedin

Cheesecake. Cricket protein. Toasted ravioli. Unicorn salsa. St Louis has it all!

I am equally as full as I am inspired.

As part of the Selection Committee for Serving Our Communities Food City Grants, I watched 20 talented food entrepreneurs pitch their businesses. Serving our Communities is awarding $150,000 in grants to packaged food brands owned by underrepresented founders, farmers, and social impact initiatives under the amazing leadership of Jan Marson and Darren Jxn. 🌟

Oct 5 · linkedin

I really enjoyed speaking about the importance of a strong mission in building your (food) business with the students/entrepreneurs at University of Maryland Baltimore County's Alex Brown Center for Entrepreneurship & Innovation. Thank you to Kevin Fulmer and Vivian Armor for the invite.

Union Kitchen Barney Rubin

Elena Rosenblum
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Location

Washington, District of Columbia, United States