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Eli Sussman

Executive Chef / Owner at Samesa Restaurant

Eli Sussman is a multi-talented professional with a strong background in culinary arts, marketing, and media.

He studied International Relations and Political Science at Michigan State University, honing his skills in various disciplines.

As the Executive Chef and Owner of Samesa Restaurant, Eli Sussman showcases his culinary expertise and passion for food.

Prior to his current role, Eli has held diverse positions in different organizations, including being the Marketing Chair at Taste of the Nation NYC for Share Our Strength.

Eli Sussman is an accomplished Cookbook Author, having contributed to publications by Williams-Sonoma, Inc. and Freshman In the Kitchen.

With a rich history that includes roles such as Chef at Mile End Deli and Account Executive at Adconion Media Group, Eli Sussman brings a wealth of experience to the table.

His versatile background also extends to event hosting, moderation, and auctioneering, showcasing his dynamic skill set.

Eli Sussman has been involved in marketing, promotions, and PR, with previous roles at organizations like Terra Naomi, New Line Records, and AIRE INTERNATIONAL.

His dedication to charitable causes is evident through his past positions at Taste of the Nation Los Angeles - Share Our Strength and The Gary Group, where he contributed to important initiatives.

Eli Sussman's career path exemplifies a well-rounded professional with a keen interest in culinary arts, marketing, promotions, and event management.

Highlights

May 11 · Saveur
Fried Chicken Recipes - Saveur
Apr 30 · Saveur
Our 50 Best Sandwiches from Around the World From the New Orleans oyster loaf to Vietnam's - Saveur
Eli Sussman
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Location

Brooklyn, New York