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Ellen Cushing

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Ellen Cushing is a staff writer at The Atlantic, primarily focusing on food culture.34 She joined The Atlantic in June 2018 as a Senior Editor and was promoted to Special Projects Editor in January 2020.2 Prior to her work at The Atlantic, Cushing held positions at BuzzFeed as a Special Projects Editor from 2015 to 2018, and at San Francisco Magazine as a Senior Editor from 2013 to 2015.2

Cushing's career in journalism also includes experience as a Staff Writer and Web Editor at East Bay Express from 2010 to 2013.2 She received her education in Public Policy from Brown University.2

In her current role at The Atlantic, Cushing covers a wide range of topics beyond food, including business, science, and politics.1 Her reporting has helped readers navigate complex subjects such as the impact of Amazon Prime Day, the effects of Slack on workplace dynamics, and the brain fog experienced during the late stages of the COVID-19 pandemic.1

Cushing is based in New York City and can be reached at [email protected] for professional inquiries.3

Highlights

Jan 25 · muckrack.com
Ellen Cushing's Profile | The Atlantic Journalist - Muck Rack
Jan 25 · muckrack.com
Articles by Ellen Cushing's Profile | The Atlantic Journalist | Muck Rack
May 1 · theatlantic.com
New Atlantic Staff Writers Breland, Beck, Cushing, Wong
New Atlantic Staff Writers Breland, Beck, Cushing, Wong
The Atlantic - John Beatty
Mar 1 · air.org
Ellen Cushing - American Institutes for Research
Mar 27 · twitter.com
Posts with replies by Ellen Cushing (@elcush) / X

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Ellen Cushing
Ellen Cushing, photo 1
Ellen Cushing, photo 2
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Location

Brooklyn, New York, United States