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Elliott Smith
Building food economies that are fairer, healthier, and rooted in community. Part food value chain developer, part translator, part systems tinkerer.
Professional Background
Elliott Smith is a visionary leader dedicated to transforming the landscape of food service through innovative brokerage and consulting initiatives. As the co-founder and owner of Kitchen Sync Strategies, Elliott has successfully positioned the company as a pivotal player in institutional food service. The firm specializes in improving food systems, promoting fairer, healthier regional food economies across the United States. With a deep commitment to sustainability and community health, Elliott strives to enhance the ways in which we nourish our people and our planet, ensuring that food sourcing is not only accessible but also equitable.
Prior to his entrepreneurial journey, Elliott held several key positions spanning various sectors related to food and nutrition. His role as the Sector Manager of Community Nutrition & Economic Development at Go Austin/Vamos Austin allowed him to advocate for systemic changes in food access while fostering connections between local resources and community needs. Through his fellowship at the Wallace Center at WinRock International, he gained invaluable insights into the complexities of regional food economies and the essential elements that contribute to their viability and growth.
Elliott's earlier career included significant contributions as a Senior Planner for Economic Development & Strategic Initiatives at Travis County, where he was instrumental in formulating strategies that promoted economic resilience in local food systems. His multifaceted experience extends to roles such as Evaluator and Advisor at ROAR Seattle, Operations Manager at the Quixote Foundation, and Coordinator and Secretary of the Board of Directors at Boulder Food Rescue. Each of these positions has provided Elliott with a robust foundation in food systems, community health, and economic development, establishing him as a trusted advisor and advocate in the industry.
Education and Achievements
Elliott’s educational background is as diverse as his professional endeavors. He pursued a Master of Public Health (MPH) with a focus on Community Oriented Public Health Practice at the prestigious University of Washington. This advanced degree has equipped him with critical insights into public health principles and the vital role that community-centered approaches play in addressing health disparities, especially regarding nutrition and food access.
In addition to his public health expertise, Elliott earned a Bachelor of Arts (BA) in Linguistics with a dual focus on French Language & Literature from Boston University. This unique academic background not only reflects his passion for language and communication but also highlights his ability to navigate and connect with diverse communities—an essential skill in his work advocating for better food systems and regional economies.
Achievements
Elliott’s achievements throughout his career are a testament to his dedication and impact within the community. As the co-founder of Kitchen Sync Strategies, he has played a crucial role in advancing institutional food service brokerage and consulting, championing practices that prioritize sustainability and nutrition.
While serving as the Sector Manager at Go Austin/Vamos Austin, Elliott developed programs that bridged the gap between food access and community needs, thereby empowering residents to make healthier choices and access local food resources. His fellowship at the Wallace Center further solidified his reputation as an expert in assessing and enhancing regional food economies, allowing him to influence policy and promote best practices across various platforms.
As a Senior Planner at Travis County, Elliott contributed to innovative economic development initiatives designed to strengthen local food systems. His analytical skills and strategic approach have enabled him to generate impactful proposals that foster community resilience and support local farmers and food producers.
Through his various roles, Elliott has amassed a wealth of experience in program evaluation, strategic planning, and community engagement—skills that are crucial in implementing successful food initiatives and ensuring that organizations can thrive while serving their communities. His vision for fostering equitable and sustainable food practices continues to drive his work, and his commitment to nourishing both people and the planet remains at the forefront of his endeavors.
