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Elyse Battistella

Food Security and Nutrition Analysis

Elyse Battistella is a professional with a strong educational background and experience in the fields of human development, food security, and nutrition. She completed her Master's degree in Human Development and Food Security from the Universita Degli Studi Roma Tre, and her Bachelor of Science in Biology with a focus on Genetics from the University of British Columbia. With a diverse educational foundation, Elyse has honed her expertise in understanding the intersection of biology, genetics, and food security.

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Location

Rome Area, Italy