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Elyse Fonseca

HigherDOSE - Nutrition Sciences - Baker

Elyse Fonseca is a dedicated individual with a strong interest in food, health, wellness, and fitness. She has a diverse educational background, having studied Nutrition Sciences at Shaw Academy, Baking and Pastry Arts at Star Career Academy, and Liberal Arts and Sciences at Long Island University. Elyse has gained valuable work experience in various roles, including Client Experience Manager at HigherDOSE, Pie Baker at Four & Twenty Blackbirds, Floor Lead at Sur La Table, and Pastry Cook at Delicatessen.

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Location

New York, New York, United States