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Elyse Petersen

Founder at Tealet

Elyse Petersen is an accomplished food scientist with a vast expertise in Quality Assurance and Product Development across various industries like dairy, seafood, dry-mix, meat, tea, and soft drinks. Having served in the Peace Corps for two terms, she is deeply committed to promoting sustainable practices and implementing food security solutions globally. Petersen's specialties lie in International Development, Communications, Quality Assurance, and Product Development. She holds an MBA with a focus on Japan from the University of Hawaii at Manoa and a B.S. in Food Science and Technology from California State Polytechnic University-Pomona. Petersen is the Founder of Tealet and has held key positions such as Global Tea Ambassador at Obubu Tea Plantations, Volunteer at International Tea Farms Alliance, Communications Officer at Team Hawaii 2011, and Food Preservation Specialist Response Volunteer at the United States Peace Corps. Her professional journey also includes roles like Quality Assurance Supervisor at Ito En (USA), Food Technologist at Penguin Natural Foods, and Quality Assurance at Fuji Food.

Elyse Petersen
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Location

Las Vegas, Nevada