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Emalie Rosewarne

Accredited Practising Dietitian, PhD Candidate and Research Associate at The George Institute for Global Health

Emalie Rosewarne is an Accredited Practising Dietitian (APD) and researcher specializing in nutrition and food policy. She completed her PhD at the University of New South Wales (UNSW), focusing on evaluating nutrition programs to change the food environment in Australia.13

Rosewarne's research primarily centers on food reformulation initiatives, salt reduction strategies, and improving the healthiness of packaged foods. She has been involved in various studies examining the effectiveness of salt reduction partnerships, analyzing sodium levels in processed foods, and evaluating national strategies to reduce sodium concentrations in packaged foods.46

Currently, Rosewarne holds the position of Senior Lecturer in Nutrition, Dietetics and Food Innovation at UNSW Sydney.25 She has also worked as a Research Assistant at The George Institute for Global Health, where she contributed to numerous publications on topics such as dietary salt intake, food policy, and nutrition interventions.4

Rosewarne's academic background includes a Bachelor of Science (BSc) and a Master of Nutrition and Dietetics (MNutrDiet) from the University of Sydney.1 Her work aims to improve public health through evidence-based food policies and interventions targeting the food environment.

Highlights

A Global Review of National Strategies to Reduce Sodium ... - PubMed
Staff Profile: Emalie Rosewarne - Who Salt Reduction

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Location

Sydney, New South Wales, Australia