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Emilie Saintilan

Software Engineer at talent.io

Emilie Saintilan is a talented professional with a diverse educational background and work experience in the fields of Engineering, Artificial Intelligence, Human-Computer Interaction, Pastry, and Cognitive Science.

She pursued her education at prestigious institutions like Télécom Paris, FERRANDI Paris, ENS Ulm, EHESS, Paris Descartes, and Ecole normale supérieure, where she gained in-depth knowledge in her areas of study.

Emilie has worked in various roles, showcasing her versatility and expertise. She has served as a Software Engineer at talent.io, Pastry Cook at Ducasse Paris, Cook at B.O.U.L.O.M, and Pastry Cook at Les Belles Envies.

Her experience also includes positions such as Product Engineer - UX at YSEOP, Research Intern at Laboratoire LTCI and Institut Jean-Nicod, R&D Intern at Yseop, and Business Associate Intern at Google, where she contributed meaningfully to each role.

Emilie Saintilan's dual expertise in Engineering and Pastry, combined with her research background in Cognitive Science, reflects her passion for innovation, creativity, and interdisciplinary collaboration.

Her career journey highlights a unique blend of technical skills, culinary artistry, user experience design, and academic research, making her a valuable asset in diverse professional settings.

Emilie Saintilan
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Location

Greater Paris Metropolitan Region