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Emily Day

Head of Real Estate & Workplace Experience at HashiCorp

Emily Day is a driven and entrepreneurial leader with a strong focus on achieving operational excellence and results through the development of high-performing cross-functional teams. She prioritizes cultivating a positive culture and employee experience by fostering connections, articulating goals, and uniting teams towards a common vision. Emily holds a BS with honors from the University of New Hampshire - Whittemore School of Business and Economics, and has also studied at the Cambridge School of Culinary Arts and Edina High School. With a rich professional background, Emily has served in various leadership roles, including Director of Global Workplace Services at HashiCorp, Director of Global Workplace Operations at Pivotal Software, Inc., Founder & CEO of Flour & Co, Head of Retail Operations at La Boulange, General Manager of Le Cafe at L'Occitane at L'Occitane, General Manager at Pescado, Assistant General Manager at Todd English's Kingfish Hall, and as an Auditor at Deloitte.

Emily Day
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Location

San Francisco, California, United States