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Emily Fleischaker

Enterprise Strategy Editor at The New York Times

Emily Fleischaker is a proficient individual in building food and lifestyle media brands, with a diverse skill set encompassing visual storytelling, content strategy, service journalism, writing, editing, social media, production workflow, management, coaching, team building, kitchen setup, and cooking.

Her educational background includes studying Classic Culinary Arts at the French Culinary Institute, pursuing a Bachelor of Science in Journalism at Northwestern University, and attending Casady School.

Emily has held notable positions in organizations such as The New York Times as the Enterprise Strategy Editor, KitchenFly as the Founder, BuzzFeed as the Creative Director of Lifestyle and Food Editor, and Conde Nast's Bon Appétit in various editorial roles.

She has also contributed to Chicago Magazine as an intern and participated in journalism residencies at the Medill School of Journalism and the Durham Herald-Sun.

Emily Fleischaker
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Location

New York, New York, United States