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Emily Long

Operations Manager at AQUA Tite Innovative Solutions

Professional Background

Emily Long is a dedicated and highly skilled professional in the hospitality sector, currently serving as the Operations Manager at AQUA Tite Innovative Solutions. With a wealth of experience spanning various roles in the hospitality industry, Emily has developed a comprehensive understanding of operations management, guest services, and event coordination. Her career trajectory showcases her commitment to excellence and passion for delivering exceptional experiences in the hospitality realm.

Prior to her current role, Emily held several notable positions that contributed to her professional growth. She was the General Manager at Onyx Restaurant, where she oversaw daily operations, ensuring that service standards were met while maintaining a welcoming atmosphere for guests. Her ability to manage both front and back-end operations made her an integral part of the restaurant's success.

Emily also served as the Director of Operations at Bostonian Hospitality Group, where she was responsible for the coordination of multiple venues and events. Her skills in strategic planning and execution were key in enhancing the customer experience and driving growth within the organization.

In her earlier career, Emily was the Executive Guest Service Manager at Anchorage by the Sea, where she honed her guest service skills. This role allowed her to directly interact with guests, resolve issues, and ensure a high level of satisfaction. Additionally, she worked at Hillstone Restaurant Group as a Restaurant Manager, overseeing restaurant operations and implementing effective service initiatives.

Emily’s diverse background also includes a significant amount of experience in event planning. She served as the Director of Events for the Annual Holiday Soiree at the UNH Annual Events Team, where her organizational skills and attention to detail contributed to the successful execution of large-scale events.

Education and Achievements

Emily Long is currently pursuing a Bachelor of Arts degree in Hospitality Management from the University of New Hampshire, where she is in her senior year at the Peter T. Paul College of Business and Economics (WSBE). Her educational experiences have provided her with a solid foundation in management principles, hospitality standards, and ethical business practices.

Before attending the University of New Hampshire, Emily completed her high school education at Oyster River High School, where she laid the groundwork for her future studies and career in hospitality. Throughout her educational journey, Emily demonstrated leadership and initiative, notably by founding and serving as the president of the UNH Student Chapter of the Professional Convention Management Association (PCMA). This involvement showcases her commitment to the field and her desire to connect with fellow hospitality professionals.

Additional Experience

In addition to her managerial roles, Emily has gained valuable experience through various internships and entry-level positions in the industry. She was a Student Intern at the Omni Parker House Hotel, where she acquired firsthand knowledge of hotel operations. Emily also worked as a Front of House Supervisor and Events Intern at Latitudes at Wentworth by the Sea, enhancing her skills in event planning and customer service.

Her dedication to learning and professional development is evident in her various roles, including as a Coordinator/Sales Intern at the Marriott Courtyard Hotel and as a server at The Riverhouse. Each position has equipped her with a unique set of skills that she has applied throughout her career, allowing her to excel in the hospitality industry.

Notable Achievements

Emily’s career is marked by several notable achievements that highlight her expertise and contributions to the hospitality field. Her role as Administrative Assistant in the private sector allowed her to refine her organizational skills and learn the intricacies of business management.

Emily has a strong reputation for creating inviting environments and providing unparalleled customer service. Her leadership abilities were recognized when she transitioned to management positions early in her career, where she consistently exceeded performance benchmarks and enhanced operational efficiencies.

With a firm grasp of both operational and guest experience management, Emily Long is a rising star in the hospitality industry, bringing a fresh perspective and a wealth of knowledge to her current role at AQUA Tite Innovative Solutions. She continues to inspire those around her through her dedication, hard work, and commitment to excellence in all that she does.

Related Questions

How has Emily Long's education at the University of New Hampshire shaped her approach to hospitality management?
What innovative strategies has Emily Long implemented as the Operations Manager at AQUA Tite Innovative Solutions?
In what ways did Emily Long's role as General Manager at Onyx Restaurant prepare her for future leadership positions in hospitality?
How did Emily Long develop her expertise in event planning while serving as the Director of Events for the UNH Annual Events Team?
What key skills did Emily Long gain from her internships that contributed to her success in the hospitality industry?
Emily Long
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Location

Durham, New Hampshire